雨生红球藻虾青素的制备及生物活性研究进展  

Research progress of preparation and bioactivity of astaxanthin from Haematococcus pluvialis

作　　者：贺青华[1] 李勇超[1] 王文娟[1] 张波[1] HE Qinghua LI Yongchao WANG Wenjuan ZHANG Bo(Research Institute for Science and Technology of Functional Food, College of Applied Arts and Science)

机构地区：[1]北京联合大学应用文理学院功能食品科学技术研究院,北京100191

出　　处：《中国酿造》2016年第11期35-38,共4页China Brewing

基　　金："十二五"国家科技支撑计划课题(2012BAD33B06);北京联合大学校级科研项目(2015年)

摘　　要：虾青素是类胡萝卜素的含氧衍生物,人工养殖的雨生红球藻是天然虾青素的最好来源。虾青素具有多种生物活性,在疾病的预防和治疗中起重要作用。文章介绍了虾青素的提取与稳定性以及在人体中的吸收与代谢,主要对雨生红球藻虾青素的抗氧化活性以及在炎症、糖尿病、心血管疾病、免疫调节以及抗癌等方面的研究进展和应用现状进行了综述。Astaxanthin is oxy-derivatives of carotenoid, and the artificial propagation of Haematococcus pluvialis is the best source of natural astaxan- thin. Astaxanthin has a variety of biological activity and plays an important role in prevention and treatment of disease. The extraction and stability of astaxanthin and its absorption and metabolism in human body were introduced. The antioxidant activity of astaxanthin from H. pluvialis and research progress and application status in inflammation, diabetes, cardiovascular disease, immune regulation and anticancer were reviewed.

关 键 词：虾青素 雨生红球藻 生物活性 

分 类 号：Q562[生物学—生物化学]