中国四城市家长对中小学生早餐行为的影响  

Effects of parents on primary and secondary school students' breakfast behaviors in four cities in China

作　　者：丁彩翠[1] 郭海军[1] 宫伟彦[1] 栾德春[2] 刘伟佳[3] 吴晓旻[4] 李晓辉[5] 刘爱玲[1] 

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050 [2]辽宁省疾病预防控制中心 [3]广州市疾病预防控制中心 [4]武汉市疾病预防控制中心 [5]成都市疾病预防控制中心

出　　处：《卫生研究》2016年第6期915-920,共6页Journal of Hygiene Research

基　　金：基金项目:中国城市居民盐相关知信行调查[No.2013(44)]

摘　　要：目的了解中国四城市家长对中小学生早餐行为的影响。方法采用分层随机整群抽样方法,对沈阳市、广州市、武汉市、成都市10 545名中小学生及其家长的早餐频率、早餐食物种类等相关行为信息进行问卷调查。结果学生与家长的早餐行为正相关;相对于不吃早餐,家长每周吃1~3次、4~6次和7次早餐对学生吃早餐影响的OR（95%CI）值分别为2.917（1.856~4.585）、4.323（3.010~6.208）和5.829（4.317~7.870）;相对于早餐营养质量差,家长早餐营养质量良好和充足对学生早餐营养质量充足影响的OR（95%CI）值分别为1.875（1.542~2.280）和6.372（5.270~7.704）。家长文化程度越高,学生越容易不吃早餐,但所吃早餐的营养质量更趋于充足。结论家长的早餐行为对中小学生的早餐行为影响很大。应针对不同文化程度的家长采取干预措施。Objective To study the effects of parents on primary and secondary school students’ breakfast behaviors in four cities in China.Methods A stratified random cluster sampling method was used to recruit subjects.A total of 10 545 primary and secondary students and their parents were selected from Shenyang,Guangzhou,Wuhan and Chengdu.A questionnaire survey was used to collect information about frequency and nutrition quality of their breakfast.Results Primary and secondary school students’ breakfast behaviors were positively correlated with their parents’.Compared with not eating breakfast,the OR（ 95% CI） values of parents eating 1 to 3 times,4 to 6 times and 7 times breakfast a week were 2.917（ 1.856-4.585）,4.323（ 3.010-6.208） and 5.829（ 4.317-7.870）,respectively.Compared with poor nutrition quality,the OR（ 95% CI）values of adequate and good nutrition quality of parents’ breakfast were 1.875（ 1.542-2.280） and 6.372（ 5.270-7.704）.The higher the educational level of parents,the more likely students did not eat breakfast,but the more adequate nutrition quality of breakfast.Conclusion Parents’ breakfast behaviors greatly influence on the students’.Interventions should be taken against the different educational levels of parents.

关 键 词：学生 早餐 家长 

分 类 号：R153.2[医药卫生—营养与食品卫生学]