三种生麦曲的性能和应用研究  

Three Kinds of Raw Wheat Qu Performance And Experimental Research

作　　者：毛青钟[1] 俞关松[1] MAO Qingzhong YU Guansong(Kuaijishan Shaoxing Rice Wine CO.Ltd., Shaoxing, Zhejiang 312030, China)

机构地区：[1]会稽山绍兴酒股份有限公司,浙江绍兴312030

出　　处：《酿酒》2016年第6期66-73,共8页Liquor Making

基　　金：2014年浙江省重点技术创新专项计划项目(浙经信技术[2014]451号);2014年浙江省农业科技成果转化资金项目(浙科发农〔2014〕139号);2015年浙江省重点技术创新专项计划项目(浙经信技术〔2015〕422号);2015年国家火炬计划项目(项目编号2015GH020383;国科发资〔2015〕436号)

摘　　要：通过对传统生麦曲、机制生麦曲和自动化制生麦曲的外观、微生物和制作工艺条件比较,实验室酿酒试验比较,生产上酿酒试验比较,结果表明:传统生麦曲、机制生麦曲和自动化制生麦曲质量有差异,传统生麦曲质量最好,缺点是劳动强度大,操作条件差,贮存时间长;自动化制生麦曲,自动化程度高,产量大,劳动生产率高,操作条件好,制成的生麦曲质量好;机制生麦曲曲块实、硬,劳动强度较大,操作条件差,贮存时间长,质量较差;传统生麦曲和自动化制生麦曲可应用于传统黄酒生产和机械化、自动化黄酒酿造生产;机制生麦曲只可应用于机械化黄酒生产,在传统黄酒生产中只能少量掺入使用,不能单独使用。Through the comparison of the traditional mechanism of raw and raw wheat qu and automation system, and the appearance of raw wheat qu microbial process conditions,Comparison of laboratory brewing tests and comparison of brewing tests on production, Results show：The traditional of raw wheat qu and mechanism of raw wheat qu and automation system for raw wheat qu quality difference,The traditional raw wheat qu quality best, disadvantage is the high labor intensity, poor operating conditions, long storage time;Automation system for raw wheat qu, high degree of automation, high yield, high labor productivity, good operation condition, made of raw wheat qu quality good; The mechanism of raw wheat qu, hard block, large labor intensity, poor operating conditions, long storage time, poor quality;The traditional raw wheat qu and automation system can be applied to the traditional chinese rice wine raw wheat qu production and mechanization and automation of production chinese rice wine,Mechanism of raw wheat qu only application in machinery of chinese rice wine production, in traditional chinese rice wine production in only a small amount of mixed with use, can not be used alone.

关 键 词：生麦曲 自动化制生麦曲 传统生麦曲 机制生麦曲 应用 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.11[轻工技术与工程—食品科学与工程]