阿拉伯木聚糖凝胶的制备与应用研究进展  

Review on the preparation and application of arabinoxylan gel

作　　者：刘成龙[1] 殷丽君[1] 陈复生[1] 张丽芬[1] 王立博[1] LIU Cheng-long YIN Li-jun CHEN Fu-sheng ZHANG Li-fen WANG Li-bo(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001)

机构地区：[1]河南工业大学粮油食品学院,郑州450001

出　　处：《食品科技》2016年第11期214-218,共5页Food Science and Technology

基　　金：国家自然科学基金项目(21576072;21376064);国家"863"计划项目(2013AA102208);国家支撑计划项目(2014BAD04B10)

摘　　要：阿拉伯木聚糖是植物细胞壁中主要成分之一,一般由阿拉伯糖和木聚糖组成,其特有的阿魏酸在氧化体系中氧化耦合为二聚体或三聚体,并能发生共价交联,形成凝胶。阿拉伯木聚糖凝胶具有良好的持水性、包埋性和生物相容性,且没有特殊味道和气味,可以作为面团改良剂、缓释材料和膜材料等应用于食品工业中。主要对阿拉伯木聚糖凝胶机制、制备方式及其应用进行综述,为阿拉伯木聚糖凝胶的进一步研究提供参考。Arabinoxylan, one of the main polymers in plant cell wall, is mainly composed of arabinose and xylan. Ferulic acid arabinoxylans typically contained becomes di-FA and tri-FA via the oxidative coupling in the oxidation system, and makes arabinoxylans gel by covalently cross-linking. Arabinoxylan gel Arabinoxylan gel has good water holding capacity, embedding and biocompatibility, and no special smell and taste. So it can be applied to the food industry as a dough conditioner, sustained-release material and film material. This paper reviews arabinoxylan extraction methods, gel preparation and its application to provide reference for further research arabinoxylan gel.

关 键 词：阿拉伯木聚糖 凝胶 制备 应用 

分 类 号：TS202[轻工技术与工程—食品科学]