绍兴玫瑰米醋文化初探  

Preliminary Study on Shaoxing Rose Rice Vinegar Culture

作　　者：沈子林[1] 

机构地区：[1]绍兴市调味品专业分会,浙江绍兴312000

出　　处：《中国调味品》2016年第12期152-160,共9页China Condiment

摘　　要：绍兴酿造文化历史悠久,包括酒文化、醋文化、腐乳文化等。绍兴玫瑰醋是中国四大名醋之一,通过追溯绍兴醋的起源、发展、用途、功效,研究传统酿造工艺,弘扬民族文化。Shaoxing brewing culture has a long history, including wine culture, vinegar culture and fermented bean curd culture and so on. Shaoxing rose rice vinegar is one of China＇s four famous vinegars, research the traditional brewing technique and promote the national culture through tracing the origin, development, usage and function of Shaoxing vinegar.

关 键 词：绍兴 醋 文化 

分 类 号：TS264.22[轻工技术与工程—发酵工程]