新《食品安全法》下保健食品监管难题及其应对措施  

Problems and their resolvements of health food under the new food safety law

作　　者：李容琴[1] 

机构地区：[1]重庆人文科技学院政治与法律学院,重庆401524

出　　处：《食品与机械》2016年第11期229-231,236,共4页Food and Machinery

摘　　要：《食品安全法》在保健食品监管方面作出的重大调整,在很大程度上助推了保健食品行业的规范发展,然而,该法的相关规定仍存在很多模糊的地方。为此,建议应当统摄原卫生部发布的文件及《食品安全法》的规定,制作一份统一的保健食品原料目录;完善保健食品的备案审查、审核制度,将营销行为纳入保健食品经营许可的管理范畴,从源头上杜绝虚假宣传,并苛以严厉的法律责任;保健食品的注册、备案开展分类管理;重申企业标准的重要性并予以进一步规范、明确。只有真正落实上述措施,才能确保保健食品行业的有效监管,破解当前保健食品监管的乱象局面,进而全面促进保健食品行业的健康发展。＂Food Safety Law＂ has made great progress in health food regulation and promotes the development of the industry, while there still exists some problems. Therefore, it is suggested that we should make a unified materials directory of health food through blending provisions of Ministry of Health and ＂Food Safety Law＂. Besides, we should eliminate false propaganda by the way of improving filing review and verification system as well as suck marketing behavior into scope of business license management with severe legal liability. Moreover, we also need to carry out classification management of registration and filing and reaffirms the importance of the enterprise standard with further standardization. Only in this way can we regulate health food effectively and stop regulation of chaos and promote healthy development of health food industry.

关 键 词：食品安全法 保健食品 监管 原料目录 分类管理 

分 类 号：D922.16[政治法律—宪法学与行政法学] F426.82[政治法律—法学]