基于扎根理论的餐饮空间声环境评价研究  

A Grounded Theory Approach to Sound Environment in Dining Spaces

作　　者：陈曦[1] 康健[1,2] CHEN Xi KANG Jian

机构地区：[1]哈尔滨工业大学建筑学院,黑龙江省寒地建筑科学重点实验室,哈尔滨150006 [2]英国谢菲尔德大学建筑学院

出　　处：《新建筑》2016年第6期134-137,共4页New Architecture

基　　金：国家自然科学基金资助项目(51378139)

摘　　要：餐饮空间内声环境研究有赖于就餐者的感知和评价。采用质性研究范式对餐饮空间内声环境评价的影响因素进行探索。遵循质性研究的抽样原则,选取42位访谈对象,运用扎根理论的一般流程,以半结构式深度访谈的方式收集资料。通过对访谈文本的编码分析,餐饮空间内声环境评价的核心影响因素可以总结为四个:个体差异、心理认知与预期、声舒适度、语言清晰度。本研究结果或可为餐饮空间声环境的进一步定量研究提供参考。Dining space＇ s sound environment depends on diners＇ perception and evaluation of the interior sound environment. In this paper, the influencing factors of sound environment evaluation in dining spaces are explored by qualitative research paradigm. A total of 42 interviewers were selected following the principles of qualitative research sample, and the semi-structured in-depth interview was carried out and the general process of grounded theory has been applied for data collection. By analyzing the encoding of interviews text, the results produce 4 core codes, which are individual differences, expectation, acoustic comfort and speech intelligibility, and form a core concept in terms of influence factors of sound environment for the evaluation of dining spaces. The above results might provide reference for further quantitative research in dining spaces.

关 键 词：餐饮空间 声环境 扎根理论 影响因素 

分 类 号：TU112[建筑科学—建筑理论]