大麦若叶苗粉研究进展  

Research progress in barley leaf powder

作　　者：王炜[1] 刘春泉[1] 刘春菊[1] 李大婧[1] 李建军[1] WANG Wei LIU Chun- quan LIU Chun-ju LI Da-jing LI Jian-jun(Institute of Agro-processing Research,Jiangsu Academy of Agriculural sciences, National Vegetable Processing Technology R＆D Sub-centers, Nanjing 210014, China)

机构地区：[1]江苏省农业科学院农产品加工研究所,国家蔬菜加工技术研发专业分中心,江苏南京210014

出　　处：《食品工业科技》2017年第3期395-399,共5页Science and Technology of Food Industry

基　　金：中央财政农业技术推广资金项目[TG(15)078]

摘　　要：大麦若叶苗粉是具有多重保健功能的碱性食品,在日韩、北美、澳大利亚等地长销不衰,我国的大麦资源丰富,适合在我国进行规模化生产加工。本文介绍了大麦若叶苗(粉)的药用历史、营养品质及保健功效、主流生产技术、产品开发,并分析了产业内存在的主要问题。在当今饮食保健化的消费背景下,大麦若叶苗粉作为大麦类加工的高端产品,在我国的市场前景广阔,应科学合理的引导其产业健康发展,从而推动大麦产区的多元化可持续发展。Barley leaf powder is a kind of alkaline food with multiple health care functions.Barley leaf powder has been selling well in Japan, South Korea, North America, Australia, and other countries and regions for a long time. China is rich in barley resource, hence it is suitable for large-scale production and processing of barley leaf powder.The medicinal history, nutritional quality, health care functions, mainstream production technology, and product development of barley leaf powder were investigated in this article, as well as the main problems of the industry.Nowadays, consumers pay more and more attentions to a healthy diet.As a kind of high-end processing product,prospects for barley leaf powder market is bright in our country.Barley industry should be guided in a scientific and reasonable way to promote the diversified and sustainable development of barley production.

关 键 词：大麦 若叶苗粉 加工 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]