产业链视角下中国食用花卉发展研究  

Research on Development of Edible Flowers in China Under Industry Chain Perspective

作　　者：刘军丽[1] LIU Junli(Sichuan Tourism University,Chengdu,Sichuan 610100)

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《北方园艺》2017年第3期190-194,共5页Northern Horticulture

基　　金：四川省社科联重点基地资助项目(SC13E043)

摘　　要：中国的花卉产业进入了全新的发展时期,食用花卉以其具有的多重功能与价值成为了花卉产业中新的价值增长点,发展前景广阔。在经济新常态的背景下,通过对食用花卉功能与价值的分析,结合产业发展现状,提出将一二三产业有机融合,围绕食用花卉精深加工业、食用花卉文化旅游产业两大重心,构建价值最大化的食用花卉创新产业链。同时应科学统筹规划,优化产业布局;加大资金投入,增强科技支撑;倡导优秀花卉文化,完善社会服务体系3个方面推动食用花卉产业的健康快速发展。China′s flower industry enters a new period of development,edible flower with its multiple functions and value becomes a new growth point in the flower industry,the development prospects are broad.In the background of the new economic norm,via the analysis of the function and value of edible flowers,combined with the current situation of the development of industry,organic integration of the first,the second,the third industry,focused on deep processing of edible flowers and edible flowers cultural tourism industry two major focus of construction,to maximize the value of innovation in the industrial chain of edible flowers.At the same time from the scientific planning,optimize the industrial layout;increase capital investment,enhance the support of science and technology;advocating excellent flower culture,three aspects of improving the social service system to promote the rapid development of industry healthy edible flowers.

关 键 词：食用花卉 产业链 发展策略 

分 类 号：S644.9[农业科学—蔬菜学]