一起误食桐油引起的食源性疾病暴发事件调查报告  

A report of foodborne disease outbreak by ingestion of Tung oil

作　　者：李相鑫[1] 张永福[1] 李文华[1] 陈仁强[1] LI Xiang-xin ZHANG Yong-fu LI Wen-hua CHEN Ren-qiang(Department of Public Health, Heze Center for Disease Control and Prevention, Heze Shandong 274000, Chin)

机构地区：[1]菏泽市疾病预防控制中心公共卫生科,山东菏泽274000

出　　处：《中国城乡企业卫生》2017年第1期86-87,共2页Chinese Journal of Urban and Rural Enterprise Hygiene

摘　　要：目的分析一起因误食桐油而引发的食源性疾病暴发事件,为处置类似事件提供参考。方法运用现场流行病学调查和实验室检测进行危险因素分析。结果此次暴发事件共有10人发病,最短潜伏期为70 min最长潜伏期100 min,患者集中发生在同一潜伏期内,流行曲线呈单峰型,符合食源性疾病暴发的流行特征,病例临床表现相似主要为恶心、呕吐、腹痛、腹泻经治疗后痊愈出院。剩余食品及烹调用油桐油检测阳性。结论综合分析患者的临床表现、流行病学特征和实验室检测结果,可以确定本次食源性疾病暴发事件为误将桐油当作一般食用油烹调菜肴所致。Objective This paper gives a report analysis of foodbome disease outbreak by ingestion of Tung oil,in order to provide a reference for disposaling of such events.Methods To analyze the risk factors by using field epidemiological investigation and laboratory test.Results 10 cases were appeared.The shortest incubation period was 70 minutes,the longest incubation period was 100 minutes.Cases of illness were in the same incubation period which accords with epidemic characteristics of foodbome disease outbreaks.The cases had similar clinical manifestations with nausea,vomiting,abdominal pain,diarrhea.All cases were recovered after treatment.The remained food and cooking oil were detected tung oil.Conclusion Comprehensive analysis of the patient＇s clinical manifestations,epidemiological characteristics and results of laboratory test which shows that the foodbome disease outbreak was caused by taking tung oil for a general cooking oil to cook dishes.

关 键 词：桐油 流行病学调查 食源性疾病 暴发 

分 类 号：R155.3[医药卫生—营养与食品卫生学]