从“武定壮鸡”看滇味特品的标准及其消费诱惑  

Standards and Consumer Temptation of Yunnan's Specialty Food Viewed from Wuding Zhuangji Chicken

作　　者：朱和双[1] 

机构地区：[1]楚雄师范学院学报编辑部,云南楚雄675000

出　　处：《楚雄师范学院学报》2016年第11期1-13,共13页Journal of Chuxiong Normal University

摘　　要：晚清民国时期,以昆明城为中心在改造各地美食的基础上,最终形成的滇味特品(诸如过桥米线、汽锅鸡和凉鸡等)不仅要取决于特殊的烹饪技艺,还应该归功于滇产食材的举世无双,让著名散文家汪曾祺念念不忘的"武定壮鸡"(尤其是骟母鸡)就是其中最具有代表性的绝唱。换句话说,源自滇南的民间饮食流传到昆明与滇中北部特有的"壮鸡"相遇,这对提升滇味的整体优势产生了重要影响。在模仿"江南味道"和四川菜的基础上,凭借着传统的"食贵生"、"食贵盐蒜",滇味迎来了她自己的黄金时代。At the turn of the 20th century, established Yunnan specialty food appeared in the areas around Kunming by way of reforming specialty food of other areas. This achievement was not possible but for both the cooking techniques and the unique materials, of which the so - called Wuding Zhuangji chicken is a good example. This cooking method was originally popular in south Yunnan but had never won its fame until travelling north to meet with the proper material - chicken of Wuding County. This combination thus greatly enhanced the overall profile of Yunnan food in general, ushering in its golden age characterized by some traditional seasonings based on Sichuan flavor.

关 键 词：武定壮鸡 滇味特品 整体优势:美食证据 消费诱惑 

分 类 号：TS972.182.74[轻工技术与工程]