降糖植物多糖来源及其降糖活性研究  

Research on Hypoglycemic Activities of Plant Polysaccharides and Their Sources

作　　者：侯小涛[1] 何耀涛 杜正彩[1] 邓家刚[1] 郑鑫[1] 庞国凤 张金玲[1] 

机构地区：[1]广西中医药大学农作物废弃物功能成分研究协同创新中心,广西南宁530200

出　　处：《中华中医药学刊》2017年第2期358-360,共3页Chinese Archives of Traditional Chinese Medicine

基　　金：国家自然科学基金项目(81360655);广西自然科学基金重点项目(2014GXNSFDA118020);广西农作物废弃物功能成分研究协同创新中心重点项目(CICAR 2014-Z6);广西中药药效研究重点实验室建设项目(14-045-12)

摘　　要：糖尿病是危害人类健康的第3大慢性非传染性疾病,天然植物多糖的降血糖作用已被学者深入研究。在综合分析近5年相关文献的基础上,综合报告用于降糖的植物多糖的来源、多糖的类型及多糖的降血糖机制的研究进展,以期为植物多糖降糖研究提供有益参考。Diabetes is the third largest chronic non - communicable disease harming human health. The hypoglycemic effects of natural plant polysaccharides have been deeply researched by scholars. In order to provide the valuable reference for the research, this paper reviewed the research on the sources, the types as well as mechanism of the plant polysaccharides with hypoglycemic effects based on comprehensive analysis of literature in the past 5 years.

关 键 词：天然植物多糖 降血糖 作用机制 

分 类 号：R222.19[医药卫生—中医基础理论]