香椿老叶中黄酮与皂苷的含量测定  

Determination of Flavonoids and Saponins in Old Leaves of Toona sinensis

作　　者：赵艳霞[1] 刘常金[2] 宛红颖[2] 

机构地区：[1]济宁医学院法医学与医学检验学院,山东济宁272067 [2]天津科技大学食品工程与生物技术学院,天津300457

出　　处：《食品研究与开发》2016年第21期137-141,共5页Food Research and Development

摘　　要：以香椿老叶为材料,以乙醇为提取溶剂,对提取物中的黄酮和皂苷含量进行测定,使用HPLC方法对黄酮的种类进行了初步鉴定。结果表明,以质量分数计,香椿老叶中黄酮和皂苷的百分含量分别为(6.615±0.02)%和(3.917±0.05)%。HPLC结果表明,香椿老叶中的黄酮主要有3种,并含有1种非黄酮类的酚类物质,以质量分数计,4种化合物的百分含量分别为:芦丁(1.55±0.01)%、槲皮素(2.27±0.05)%、山奈酚(1.31±0.01)%、没食子酸(0.87±0.02)%。The contents of flavonoids and saponins in Toona s inensis （TS） old leaves were determined with alcoholic solution as extracting solvents, and the detailed components of flavonoids of TS were analyzed with HPLC method. The results showed that the percentage contents of flavonoids and saponins in TS old leaves amounted to （6.615 ±0.02） % and （3.917±0.05） %, respectively. There were three kinds of flavonoids and one polyphenols in extracts with HPLC analysis, and the content was as following, rutin （ 1.55±0.01 ） %, quercetin （2.27±0.05） % and kaempferol（ 1.31±0.01 ） %, gallic acid（0.87±0.02） % ,respectively.

关 键 词：香椿 黄酮 皂苷 酚类物质 

分 类 号：R284.1[医药卫生—中药学]