特殊医学用途配方食品及其应用研究  

Research of Foods for Special Medical Purposes and Its Applications

作　　者：陈斌[1] 董海胜[1,2] 张国文[3] 覃元清 臧鹏[1] 于燕波[1] 张淑静[1] 

机构地区：[1]中国航天员科研训练中心航天营养与食品工程重点实验室,北京100094 [2]清华大学化学系,北京100084 [3]河北农业大学食品科技学院,河北保定071001 [4]湖南共为特殊医学配方食品有限公司,湖南常德415000

出　　处：《食品科学技术学报》2017年第1期6-16,共11页Journal of Food Science and Technology

基　　金：载人航天医学工程预先研究项目(SYFD150111801)

摘　　要：通过对特殊医学用途配方食品中碳水化合物、脂肪、蛋白质、矿物质、维生素、膳食纤维、渗透压、碳氮比的统计分析,为特殊医学用途配方食品的研制开发及临床上的选型提供借鉴。根据国外特殊医学用途配方食品生产商网站数据,采用直方图及描述统计方法进行统计分析,对国外特殊医学用途配方食品配方组成及临床应用等进行研究。结果表明,根据施用对象的不同,不同类型的特殊医学用途配方食品配方组成中蛋白质、脂肪及碳水化合物比例,维生素及矿物质含量,碳氮供热比、渗透压及能量密度均有差异。特殊医学用途配方食品需要根据不同的施用人群,从营养物质组成或含量、渗透压及能量密度方面进行调整,开展针对性的配方设计与实验。This study will provide references for research and development and selection of clinical enter-al nutrition formula foods for special medical purposes based on the statistical analysis of carbohydrates, fats, proteins, minerals, vitamins, and dietary fiber, osmotic pressure and C/N ratio. According to the recipe abroad for special medical purposes food manufacturer’s web site data, the histogram and statistical methods were used to analyze the compositions and clinical application of foreign foods for special medical purposes. Depending on the administration objects, the contents of protein, lipid, carbohydrate, vita-min, and mineral, heat supply ratio of carbon and nitrogen, osmotic pressure, and energy density were different for different types of foods. The formula foods for special medical purposes should be adjusted based on the nutritional contents, osmotic pressure, and energy density.

关 键 词：特殊医学 配方食品 应用 分析 

分 类 号：TS201.4[轻工技术与工程—食品科学] R459.3[轻工技术与工程—食品科学与工程]