我国食品添加剂监管研究综述  

Review of Regulation on Food Additives in China

作　　者：陈刚[1,2] 王彩云[1] 

机构地区：[1]浙江财经大学经济学院,杭州310018 [2]浙江财经大学中国政府管制研究院,杭州310018

出　　处：《中国调味品》2017年第3期161-165,共5页China Condiment

基　　金：国家自然科学基金资助项目(71573223);教育部人文社会科学研究规划基金资助项目(14YJA790003);浙江省自然科学基金资助项目(LY16G030013)

摘　　要：食品添加剂监管是一个关乎公众身体健康和食品工业发展的重要公共政策问题。从食品添加剂监管的理论依据、食品添加剂生产及应用企业的行为失范、食品添加剂监管弊端,以及公众对食品添加剂的风险感知四个方面,对我国食品添加剂监管的研究现状做了梳理、概括,指出现有研究的薄弱环节,并对今后的研究趋势做出展望。The regulation of food additives is an important public policy, which affects the public health and the steady development of food industry. Summarize the four research areas of present literatures about the regulation of food additives in China. the food additive regulation related theory, the misconduct of firms who produce or apply food additives, the current regulatory malpractices of food additives, and the public perception of risk factors on food additives. And then point out the weaknesses of existing research, and also make some appropriate prospect for future research.

关 键 词：食品添加剂 行为失范 监管 弊端 风险感知 

分 类 号：TS202.3[轻工技术与工程—食品科学]