一株野生鸡腿菇ZMM-3菌株的营养成分分析  

Analysis of Main Nutrition Components in a Wild Strain ZMM-3 Coprinus comatus Fruitbodies

作　　者：康曼[1,2] 李欣欣[3] 韩建荣[1] 

机构地区：[1]山西大学生命科学学院,山西太原030006 [2]山西药科职业学院药学系,山西太原030031 [3]山西省农业科学院现代农业研究中心,山西太原030031

出　　处：《山西农业科学》2017年第3期358-360,427,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省煤基重点科技攻关项目(FT2014-03-15);山西药科职业学院校级课题(2016101)

摘　　要：测定了鸡腿菇ZMM-3菌株子实体中的营养成分,并将其与栽培种A260菌株进行了对比。结果表明,ZMM-3菌株子实体中水分、粗蛋白、粗脂肪含量与A260菌株接近,但粗纤维、还原糖和多糖含量差异显著;ZMM-3菌株的8种必需氨基酸含量占氨基酸总量的38.73%,高于A260菌株;除Na元素外,A260菌株子实体的Mg,K,Ca和Fe含量均高于ZMM-3菌株。The contents of nutrition components in a wild Coprinus comatus were determined and compared with strain A260. The results indicated that the contents of moisture, crude fat, and crude protein were similar with strain A260, but the contents of crude fibre,reducing sugar and polysaccharides were different with strain A260. The essential amino acid accounted for 38.73% of total amino acids in ZMM-3 strain, which was higher than that of strain A260. Beside Na, the content of Mg,K,Ca and Fe in ZMM-3 strain were lower than that of A260 strain.

关 键 词：鸡腿菇 子实体 营养成分 

分 类 号：S646[农业科学—蔬菜学]