中药鲜药保鲜技术研究进展  

Development of Fresh Post-harvest Chinese Medical Herbs on Fresh-keeping

作　　者：曹冠华[1] 邢瀚文[1] 李泽东[1] 赵荣华[1] 陈海丰[1] 王礴[1] 贺森[1] 

机构地区：[1]云南中医学院中药学院,云南昆明650500

出　　处：《时珍国医国药》2017年第2期426-429,共4页Lishizhen Medicine and Materia Medica Research

基　　金：国家自然科学基金(No.81560612);南药研究协同创新中心项目(No.30272100800);砂仁产品功能评价及开发(No.30270101100);云南省科技厅青年项目(No.2014FD034);云南省教育厅一般项目(No.2014Y228)

摘　　要：鲜药活性成分丰富,在某些疾病的防治方面具有着干品所不能替代的良好效果,在我国中医药发展中发挥着重要作用。文章分类介绍了中药鲜药传统和现代保鲜方法,分析了存在的问题,并基于果蔬保藏技术,提出了其在中药保鲜中应用的可能性。最后对中药保鲜技术将来的发展进行了展望。Fresh Chinese medical herbs play an important role on curing disease, which are with natural and abundant of active ingredients. Nothing could substitute for its function. In the paper, traditional and modem fresh - keeping methods of fresh herbs were introduced one by one. Meanwhile, the disadvantage was analyzed. Based on the fresh - keeping technology of fruits and vegetables, the application possibility of it was provided. At last, the development direction of fresh - keeping on fresh post - harvest Chinese medical herbs was concluded.

关 键 词：鲜药 传统保鲜方法 气调保鲜 真空冷冻保鲜 生物保鲜 

分 类 号：R282.71[医药卫生—中药学] R282.77[医药卫生—中医学]