工业玉米副产品玉米皮精深加工技术进展  

Progress in Processing Technology of Corn Husk-the Byproduct of Corn Starch

作　　者：刘玉春 孙庆杰[2] LIU Yuchun SUN Qingjie(Technology center, Shandong Luzhou Food Group Co., Ltd., Yishui, Shandong 276400, China College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong 266109, China)

机构地区：[1]山东省鲁洲食品集团有限公司技术中心,山东沂水276400 [2]青岛农业大学食品科学与工程学院,山东青岛266109

出　　处：《农产品加工》2017年第2期72-75,共4页Farm Products Processing

摘　　要：玉米是我国农产品中除稻谷以外的第二大农作物,其消费主要包括食用消费、饲料消费和工业消费。近年来,我国工业玉米呈现快速增长趋势,但是工业玉米副产物却未得到有效利用,导致产品附加值较低,严重制约了行业快速稳定发展。通过综述工业玉米主要副产品玉米皮的精深加工技术进展,以期为工业玉米生产企业提供参考。Corn is the second largest crop with the exception of rice in China. It is mainly processed for the applications of foods, feed, and industrial consumption. Recently, corn industrial has shown a trend of rapid growth in China, but corn byproducts has not been employed sufficiently,resulting in low value- added products. And it seriously restricts the stable and rapid development of corn industry. This paper summarizes the intensive and profound processing technology of corn husk,which is the main byproduct of industrial corn products.

关 键 词：玉米皮 精深加工 食品工业 研究进展 应用 

分 类 号：TS201[轻工技术与工程—食品科学]