浓香型纯粮固态发酵酒醅传统分析方法与近红外光谱分析技术的比较  

Comparison of Luzhou Pure Solid State Fermentation Liquor of Fermented Grains and the Traditional Analysis Method of Near Infrared Spectroscopy Technology

作　　者：杨诗腾 张良东[1] 王录[1] 

机构地区：[1]安徽古井贡酒股份有限公司,安徽亳州236820

出　　处：《酿酒》2017年第2期54-59,共6页Liquor Making

摘　　要：酒醅分析是酿酒企业检测酿酒质量以及监督酿酒工作的一项重要的技术,该项技术所得数据为从事生产和研究的酿酒人员提供了重要的数据来源和参考价值。随着分析技术的进步,酒醅分析技术也与时俱进,现已集传统分析方法和近红外光谱分析技术于一身。国内一些著名的大型酒企率先将近红外光谱分析技术应用于日常的研究及生产实践中。在工作已经熟练掌握两种分析方法,通对两者数据进行比较,以期能够说明两种方法相互证明,相互补充,取长补短,使酒醅分析技术更加完善的同时也使酒醅分析工作更加简单高效。Liquor Analysis is an important technology of wine quality and wine brewing enterprises detection supervision work, the income data technology provides an important reference value for the data source and engaged in the production and research of wine staff. With the analysis of technological progress, fermented grains analysis technology is also advancing with the times, analysis technology in a traditional analysis method and near infrared spectroscopy has been set. Some famous large wine enterprises in China take the lead in the application of near infrared spectroscopy in daily research and production practice. In working has mastered the two methods of analysis, through the comparison of the two data, in order to illustrate the two methods to prove each other, complement each other, learn from each other, the fermented grains analysis technology more perfect and make the work more simple and efficient analysis of fermented grains.

关 键 词：酒醅传统分析方法 近红外光谱分析技术 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS207.3[轻工技术与工程—食品科学与工程]