牛乳低聚糖与人乳低聚糖的组分及生物活性研究  

Constitute and biological activity of bovine milk oligosaccharides and human milk oligosaccharides

作　　者：陈伟[1] 闫宁环[2] 刘宇[1] 史玉东[1] 李志伟[1] 陈云[1] 

机构地区：[1]内蒙古蒙牛乳业(集团)股份有限公司,呼和浩特011500 [2]内蒙古化工职业学院,呼和浩特011503

出　　处：《食品科技》2017年第3期75-78,共4页Food Science and Technology

摘　　要：无论是人乳还是动物分泌的乳汁中均含有低聚糖,但关于牛乳中低聚糖的功能性研究却鲜有研究。从组成及生物活性方面对人乳低聚糖(HMO)和牛乳低聚糖(BMO)进行了比较,在现今大力倡导母乳喂养的社会背景下,正确认识人乳低聚糖的同时,为全面提升和改善牛乳低聚糖作为替代品及其他功能性制品的研究提供理论依据。Both human milk and animal milk contained oligosaccharides. The aspects of the composition and biological activity of the HMO and BMO were compared in this paper. On the background of breast feeding which was strongly advocated in this period, made correct understanding of the human milk oligosaccharides, we could enhance and improve bovine milk oligosaccharides as alternatives of human milk oligosaccharides and other functional products, to provide theoretical basis for correlational research.

关 键 词：牛乳低聚糖 人乳低聚糖 组成 生物活性 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]