基于ANP的我国食品安全监管环节安全指数模型研究  

Evaluation Research of the China Food Safety Index during Regulation Process Based on ANP Theory

作　　者：王冀宁[1] 付晓燕[1] 童毛弟[2] 马百超[1] 

机构地区：[1]南京工业大学经济与管理学院,江苏南京211816 [2]南京工业大学后勤服务集团,江苏南京211816

出　　处：《科技管理研究》2017年第8期54-59,共6页Science and Technology Management Research

基　　金：国家社会科学基金重大招标项目"我国食品安全指数和食品安全透明指数研究:基于‘政产学研用’协同创新视角"(12&ZD204)

摘　　要：基于理论推演法,选取用以评判食品安全监管质量的相关指标,进而构建评判体系。结合上述评判体系,利用网络层次分析法构建食品安全监管评价模型,通过德尔菲专家调查法和Super Decision软件确定各指标的对应权重,为提升食品安全治理能力和保障水平提供一定的理论基础。First of all, based on theoretical deduction method, the relevant indicators are selected to judge the quality of the food safety supervision and build the evaluation system. Combined with the evaluation system, we can use Analytic Net- work Process to consttuct the evaluation model of food safety regulation. And the corresponding weight of each index is calculated by Delphi expert investigation method and the Super Decision software, from which we can provide a theoretical basis to enhance food safety canacitv and level of protection.

关 键 词：食品安全 监管环节 ANP法 德尔菲法 指标体系 

分 类 号：F203[经济管理—国民经济]