辣椒素类化合物及其制备方法的专利技术综述  

Analysis of the Patents about Capsaicin and Its Preparative Method

作　　者：陆皞然[1] 张雄辉[1] 

机构地区：[1]国家知识产权局专利审查协作天津中心化学部

出　　处：《中国发明与专利》2017年第4期34-39,共6页China Invention & Patent

摘　　要：辣椒素最早是从辣椒中分离纯化得到的一种生物碱,现已发现其在医药、食品、涂料等领域具有广泛应用。本文从辣椒素国内外申请量趋势、区域分布、技术发展趋势等方面,对辣椒素的提取方法、合成方法这两种制备方法的专利进行分析,以梳理其技术发展过程,并比较国内外对于此类天然提取物制备方法的专利申请异同,以期对此类中药提取物的研发技术做出梳理和建议。Capsaicin is a kind of alkaloids which was first extract from chili. Now it is used in medical, food, painting. The paper analyzes the patent about its synthesis methods and extract methods, in order to summarize its development. And from the comparison between foreign patents and inland patents, this paper attempts to make recommendations for pharmaceutical research.

关 键 词：辣椒素 制备方法 提取 合成 发展 

分 类 号：TS202.3[轻工技术与工程—食品科学]