浙江省食品工业企业诚信管理体系建设成果与问题分析  

Achievements and problem analysis of the construction of Zhejiang provincial credit management systems for food industry enterprises

作　　者：潘虹 章谷成 任泽华 

机构地区：[1]浙江省食品工业协会,浙江杭州310005

出　　处：《发酵科技通讯》2017年第1期60-64,共5页Bulletin of Fermentation Science and Technology

摘　　要：食品安全关系国计民生,推动和实施食品工业企业诚信建设是保障食品安全的长效机制和治本之策.几年来,随着国家大力推行食品工业企业诚信体系建设,浙江省诚信体系建设亦取得了一定的成效,但也存在着行业接受度仍然比较低、诚信平台不完善、评价制度不统一、执行队伍有待提升等一系列问题,需要政府、企业、评价机构、社会各方面共同协调并完善.Food security is closely connected with national economy and people＇s livelihood. Promotion and implementation of the construction of food industry enterprise credit system is a long-term mechanism to ensure food safety. Over the past few years, with the country vigorously promote the construction of food industry enterprise credit system, the construction of the credit system in Zhejiang province has also made some achievements. However, there are still a series of problems such as the low degree of industry acceptance, the immature of integrity of the platform, the disunity of evaluation system and the executive team to be improved. The government, enterprises, evaluation agencies and all aspects of society should coordinate and improve the system

关 键 词：食品工业 诚信管理体系 评价成果 诚信平台 

分 类 号：C939[经济管理—管理学]