海洋贝类饮品对游泳运动员有氧运动相关指标的影响  

Effects of Marine Shellfish Drink on Aerobic Exercise Related Indexes of Swimmers

作　　者：彭兴云[1] PENG Xing-yun(Chongqing Urban Management Career Academy, Chongqing 401331, China)

机构地区：[1]重庆城市管理职业学院,重庆401331

出　　处：《食品研究与开发》2017年第8期169-172,共4页Food Research and Development

摘　　要：海洋贝类营养丰富,但相关功能性食品研发缓慢。为改善现状,采用提取活性营养成分的方法,避免贝类食品易腐败变质的问题,并结合新鲜果汁开发出一种功能性饮品。通过感官评价和营养成分分析,证实这种饮品感官评价优秀,并且营养成分丰富。通过有氧运动相关指标分析,发现试验组测试人员在连续饮用该饮品100 d后,试验组测试人员的耐力游泳最大时间,最大距离,最大摄氧量和最大通气量均显著高于对照组测试人员(P<0.05),而试验组测试人员的血乳酸和血清睾酮/血清皮质醇均显著低于对照组测试人员(P<0.05)。The nutrition of marine shellfish is rich,but the related functional food research and development are slow. In order to improve the present situation,active ingredients extraction method was used to avoid the deterioration problem of shellfish food,and combined with the fresh juice,the functional drink was developed.Through the sensory evaluation and nutrition analysis,the good quality and rich nutrient of drink were confirmed. Through aerobic exercise related index analysis,the experimental group testers was taked drink for100 days,the max time,largest distance,maximum oxygen uptake and maximal voluntary ventilation of experimental group were significantly higher than control group（P 〈 0.05）,and the blood lactic acid and serum testosterone/serum cortisol of the experimental group were significantly lower than control group（P〈 0.05）.

关 键 词：海洋贝类 功能性食品 营养评价 游泳 

分 类 号：G804.3[文化科学—运动人体科学] TS275.4[文化科学—体育学]