酶解法测定常用饲料原料中淀粉的含量  

Determination of starch content in common feeds by enzymatic hydrolysis method

作　　者：雷龙[1] 李强[1] 冯志[1] 方勇[1] 张丹丹[1] 王立伟 任莹[1,3] 赵胜军[1,3] 

机构地区：[1]武汉轻工大学动物营养与饲料科学湖北省重点实验室,湖北武汉430023 [2]通辽市科尔沁畜牧工作站,内蒙古通辽028000 [3]动物营养与饲料安全湖北省协同创新中心,湖北武汉430023

出　　处：《饲料工业》2017年第8期59-61,共3页Feed Industry

基　　金：国家自然科学基金项目[31201833]资助

摘　　要：文章详细介绍了一种利用酶解法测定总淀粉含量的方法,测定了几种饲料原料的淀粉含量,比较了酶解法和酸解法的测定结果,验证了酶解法测定淀粉的准确性,旨在为今后淀粉测定的研究提供参考。A kind of determination of total starch content the enzymatic hydrolysis was introduced in detail, and the content of total starch in feedstuff measured by enzymatic hydrolysis and acid hydrolysis were compared. The purpose of this paper is to list the content of common feedstuff measured by enzymatic hydrolysis, which could be the reference for the later research.

关 键 词：总淀粉 测定 酶水解 饲料 

分 类 号：S816.7[农业科学—饲料科学]