黔产香料三柰石油醚部位化学成分的GC-MS分析  

GC-MS Analysis of Petroleum Ether Extract of Spice Kaempferia galangain Guizhou Province

作　　者：冉坚强 金军[1] 李丽君[1] 谭承建[1] 

机构地区：[1]贵州民族大学贵州民族医药研究院,贵阳550025

出　　处：《中国调味品》2017年第5期111-114,共4页China Condiment

基　　金：贵州民族大学科研基金资助项目(15XYSZ050)

摘　　要：采用气相色谱-质谱(GC-MS)法分析黔产香料三柰石油醚提取物的化学成分,明确其调香、防腐、药用的物质基础。从中鉴定出了66种化合物,占总精油的92.685%。化合物类型涉及萜类、有机酸、醛、酯、醇、烃类和多种苯的衍生物,其中萜类化合物占7.225%;有机酸、醛、酯、醇类化合物分别占6.219%,0.019%,0.107%,0.164%;烯烃、烷烃类化合物分别占0.081%,1.272%,多种苯的衍生物占82.460%,草蒿脑、香叶醇、丁香酚等是其调香、防腐、药用的物质基础。The chemical constituents in petroleum ether extract of Kaempferia galange collected in Guizhou are investigated by GC-MS to identify the material base of flavor treating, anti-corrosion and medicine. 66 compounds accounting for 95. 685% of the essential oil are identified, which include terpenoids, organic acids, aldehydes, esters, alcohols, hydrocarbons and benzene derivatives. The major constituents as terpenoids accounting for 7. 225 %, and organic acids, aldehydes, esters, alcohols are 6. 219%, 0. 019%, 0. 107%,0. 164% respectively; alkenes, alkanes are 0. 081%, 1. 272% respectively; benzene derivatives accounts for 82. 460%, and estragole, geraniol, gugenol are the material base of flavor treating, anti-corrosion and medicine.

关 键 词：三柰 气相色谱一质谱 化学成分 香料 草蒿脑 

分 类 号：TS207.3[轻工技术与工程—食品科学]