浅议个体白酒感官鉴评能力的成长阶段和特点  

On the Growth Stage and Characteristics of Sensory Evaluation Ability of Individual Liquor

作　　者：刘春艳 赵德义 韩晓明 

机构地区：[1]山东景芝酒业股份有限公司,山东安丘262119

出　　处：《酿酒》2017年第3期11-13,共3页Liquor Making

摘　　要：感官评价是鉴定白酒质量的重要手段,提高个体感官鉴评能力是确保感官评价有效性的重要途径,而明确个体感官鉴能力成长的不同阶段及特点,有助于提高个体的感官鉴评水平。Sensory evaluation is an important method for identification of liquor quality, improve the individual sensory evaluation ability is an important way to ensure the effectiveness of sensory evaluation, and clear in different stages and characteristics of individual sensory abilities, help to improve the level of individual sensory evaluation.

关 键 词：感官鉴评 成长阶段 分析 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS207.3[轻工技术与工程—食品科学与工程]