山药枸杞保健面包的研制  

The Development of Health Bread of Yam and Lycium Chinensis

作　　者：吴佳莉[1] 

机构地区：[1]辽宁农业职业技术学院,辽宁营口115009

出　　处：《辽宁农业职业技术学院学报》2017年第3期9-11,共3页Journal of Liaoning Agricultural Technical College

基　　金：辽宁农业职业技术学院2015年度科研立项课题"枸杞山药保健面包的研制与开发"

摘　　要：将枸杞和山药打成浆添加到面包中,制成营养保健面包,采用正交试验确定了最优化配方为:面包粉250 g,山药浆70 g,枸杞浆80 g,白砂糖50 g,水90 g,食盐4 g,干酵母5 g,面包改良剂3 g。按此优化配方开发的山药枸杞保健面包,棕黄色外观,切面组织细腻、均匀,气孔均匀细密,口感香甜、松软,不黏牙,且富含多种功能性成分,具有营养保健特性,能满足消费者营养需求。The nutrition health bread was made from yam serosity and Lycium Chinensis serosity that was made from yam and Lycium Chinensis, through orthogonal tests obtained the optimize formulation： bread flour 250 g, yam serosity 70 g, Lycium Chinensis serosity 80 g, white sugar 50 g, water 90 g, table salt 4 g, dried？yeast 5 g, bread improver 3 g.According to the optimization of yam Lycium Chinensis health bread formulation development, brown appearance, exquisite structure, uniform pore section, uniform fine, sweet taste, soft, not sticky, and rich in a variety of functional ingredients, with nutrition and health characteristics, can meet the nutritional needs of consumers.

关 键 词：山药 枸杞 保健面包 

分 类 号：TS213.21[轻工技术与工程—粮食、油脂及植物蛋白工程]