关中地区的“馍”和“麻食”  

“Bun” and “Cat-ear Noodles” in Guanzhong Area

作　　者：尹秀丽[1] 

机构地区：[1]陕西师范大学文学院,陕西西安710119

出　　处：《咸阳师范学院学报》2017年第3期71-74,共4页Journal of Xianyang Normal University

基　　金：国家社会科学基金项目(13XYY003)

摘　　要：关中地区传统上主要以面食为主,"馍"和"麻食"便是其中的两种。""是"馍"的异体字。"麻食"一词出现较晚,很多辞书里也没有对其解释。从考察词源的角度来看,"麻食"可能是""的讹字;从语言的接触来看,"麻食"也可能是回族经堂语中保留的阿拉伯语借词;从历史发展的角度看,汉族和回族的相互影响在饮食领域的渗透,使得陕西的民俗文化呈现出丰富多彩的特点。The traditional Guanzhong area features pasta, with ＂bun＂ and ＂cat-ear noodles＂ being two of them. The character ＂bun＂ in Chinese has two variants. The term ＂cat-ear noodles＂ appeared rather late, with many dictionaries failing to explain this character in any way. From the etymological point of view, ＂cat-ear noodles＂ may be wrongly derived from another character. Judging from language contact, ＂cat-ear noodles＂ may also be an Arabic loan word retained in Muslims＇ praying words. From the perspective of historical development, the mutual influence of Han and Muslims in each other＇ s diet has penetrating effects, making the folk culture of Shaanxi take on the characteristics of being rich and colorful.

关 键 词：词源 回族经堂语 语言接触 民俗文化 关中饮食 

分 类 号：K892.25[历史地理—民俗学]