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作 者:李玲[1] LI Ling(School of Foreign Languages, Hubei Engineering University, Xiaogan Hubei 432000, Chin)
机构地区:[1]湖北工程学院外国语学院,湖北孝感432000
出 处:《齐齐哈尔师范高等专科学校学报》2017年第3期62-64,共3页Journal of Qiqihar Junior Teachers College
基 金:湖北省教育厅人文社科青年项目<中国饮食文化的多模态话语构建模式的研究>;项目编号15Q 211
摘 要:纪录片《舌尖上的中国》致力于介绍中华民族丰富多彩的饮食文化。它是一种包含了文字、画面、音乐、摄影等多种艺术形式的多模态语篇。本文结合多模态话语分析理论对《舌尖上的中国》进行视觉、听觉、味觉、文化四个层面的分析,试图探讨该片如何通过不同模态来多方位展现国人浓郁的乡愁情怀。The documentary A Bite of China aims at introducing colorful Chinese food culture. It is a muhimodal discourse including words, pictures, music, photography and many artistic forms. Widely accepted for its clever-selected topics and delicate production, it re- minds audiences of their hometown food. It appears to he an introduction of food, In fact, it is a description of Chinese people's hometown. By using the theory of multimodal discourse, the paper attempts to discuss how Chinese nostalgia is presented in the documentary" by analyzing A Bite of China from the four aspects, namely: vision, hearing, taste and culture.
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