衢州市高校食堂及周边摊点餐具消毒效果现状调查  

Investigation of tableware disinfection in college canteens and surrounding stalls of Quzhou city

作　　者：胡颖菲[1] 金小燕[1] 周贞[1] 陈海清[1] 

机构地区：[1]衢州职业技术学院,浙江衢州324000

出　　处：《江苏科技信息》2017年第18期76-78,共3页Jiangsu Science and Technology Information

基　　金：衢州市科技计划项目;项目名称:学校食堂食品安全快速检验室的建立与实施研究--以衢州职业技术学院食堂为例;项目编号:2014Y020;衢州市指导性科技计划项目;项目名称:基于HACCP与7S结合模式在衢州学校食堂食品安全管理中的应用研究--以菖菖菖食堂为例;项目编号:2016131

摘　　要：目的:了解衢州市高校食堂及周边摊点的餐具消毒现状,为加强高校及校园周边卫生监督管理提供参考。方法:采用大肠菌群快速检测纸片法,依据《食(饮)具消毒卫生标准》(GB 14934-94),对2014—2016年衢州市高校食堂及周边摊点的餐具进行随机抽样检测。结果:3年来共采集餐具样本1 746份,合格样本1 034份,合格率为59.2%,其中学校食堂餐具合格率为86.9%;餐馆和个体摊点合格率偏低,分别为34.5%和18.5%。结论:衢州市高校食堂餐具合格率较高,周边餐馆及个体摊点餐具合格率偏低,相关部门应加强餐具监管力度,提高消毒效果。To investigate the tableware disinfection in college canteens and surrounding stalls of Quzhou city, and to identify the problem and provide the reference for health supervision and management. Method： Samples of tableware from 2014 to 2016 of Quzhou college canteens and surrounding stalls were detected using rapid sampling paper method according to national standard method. Results： 1 034 samples were detected qualified among 1 746 samples in three years, and the total qualified rate reached 59.2%. The qualified rate of college canteens, restaurants and individual stalls were 86.9%, 34.5% and 18.5%, respectively. Conclusion： As the total qualified rate of restaurants and individual stalls remained at a relatively low level compared with college canteens, the relevant departments should strengthen supervision of the tableware, and improve the effect of sterilization.

关 键 词：学校食堂 餐具消毒 大肠菌群 

分 类 号：TS974.1[轻工技术与工程]