彩色马铃薯花色苷研究进展  

Research Progress in Anthocyanin of Colored Potatoes

作　　者：吕英奇[1] 童海翔 姚峥嵘[1] 张蜀敏[1] 谢开云 董攀[1] 任茂智[1] 

机构地区：[1]重庆大学生命科学学院,重庆401331 [2]国际马铃薯中心亚太中心,北京100081

出　　处：《中国马铃薯》2017年第3期165-177,共13页Chinese Potato Journal

基　　金：国家自然科学基金面上项目(31672206);重庆市薯类作物专用新品种创制与清洁安全加工主题专项(cstc2015shms-ztzx80003);国家重点基础研究发展计划(973计划)(2013CB127101-4)

摘　　要：彩色马铃薯色彩丰富,薯形美观,营养全面,其功能成分花色苷,被公认为是人类健康饮食中的天然抗氧化剂来源。文章概述了彩色马铃薯花色苷的类型、含量、分布以及提取,重点阐述了彩色马铃薯花色苷合成路径的结构基因和调控基因,对彩色马铃薯的应用前景进行展望,以期为马铃薯天然色素资源开发利用和彩色马铃薯育种提供参考。Colored potatoes are beautifully shaped and rich in nutrients. Their functional component anthocyanins are universally accepted as a major source of natural antioxidants in a healthy diet. In this review, the types, contents,distributions and extraction methods of the anthocyanins in colored potatoes were briefly summarized. And the structural and regulatory genes involved in the anthocyanins biosynthesis were described in details. In a word, the review was supposed to provide some useful reference for developing and utilizing the anthocyanins in colored potatoes and breeding varieties of colored potatoes.

关 键 词：彩色马铃薯 花色苷 结构基因 调控基因 

分 类 号：S532[农业科学—作物学]