关于消费者使用食品标签现状的概述  

Current Status to the Use of Food Labels on Consumer:a Review

作　　者：韩倩云 耿娜[1] 王坤立 郭梦迪[1] 倪元颖[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院国家果蔬加工工程技术研究中心,北京100083

出　　处：《食品工业》2017年第7期210-215,共6页The Food Industry

基　　金：公益性行业(农业)科研专项经费项目(201503142)

摘　　要：消费者对食品标签的使用行为受到众多因素的影响,因此国内外众多学者对消费者使用食品标签的现状进行了广泛而深入的研究,这些研究对提高消费者对食品标签信息的使用率,建立新的食品标签制度有着很好的指导作用。对现有国内外消费者对食品标签使用现状的主要研究成果进行归纳和总结,综述了国内外消费者对食品标签信息的认知能力和使用行为,对食品标签目前的使用现状进行分析,探讨了其中可完善和有待深入研究的方向,从而为今后相关研究的开展提供借鉴。There are several factors that influence the consumer reactions of food label, hence at home and abroad, many scholars have carried out some extensive and profound researches on the current status of food label information, which has played a guiding role in improving the utilization efficiency of food label and setting up a new system of food label. The result of the main research about consumer reactions to the use of food label at home and abroad is summarized and concluded. The consumers＇ cognitive ability and usage behavior on food label are reviewed, the current status to the use of food label is analyzed, the further research and improvement measure are discussed, so as to provide references for carrying out related researches in the future.

关 键 词：食品标签 消费者 使用现状 影响因素 

分 类 号：F203[经济管理—国民经济]