PBL教学模式在营养与配餐课程中的应用  

The Application of PBL Teaching Model in Nutrition and Diet Design Course

作　　者：杨娟[1] 

机构地区：[1]淮北职业技术学院旅游管理系,安徽淮北235000

出　　处：《安徽农业科学》2017年第18期230-232,共3页Journal of Anhui Agricultural Sciences

摘　　要：分析了在营养与配餐课程中应用PBL教学法的意义,比较了传统教学模式与PBL教学模式、一般课程教学与PBL教学各要素差异,以及不同教学方法的师生角色。探讨了PBL教学法在营养与配餐课程中的具体实施,并主张推广使用该教学方法。The significance of applying PBL teaching method in the course of Nutrition and Diet Design was analyzed, the differences between the traditional teaching mode and PBL teaching mode, the teaching elements of general course teaching and PBL were compared, as well as the teacher and student role of different teaching methods. The concrete implementation of PBL teaching method in Nutrition and Diet Design course was discussed and the promotion and use of the teaching method was advocated.

关 键 词：PBL 营养与配餐 教学效果 

分 类 号：S-01[农业科学]