树莓酒与葡萄酒中21种多酚类物质含量比较研究  

Comparison of the Content of 21 Kinds of Polyphenols in Raspberry Wine/Grape Wine

作　　者：王锟 韩圣谦 张珺 张璎鸾 赵玮 

机构地区：[1]国家葡萄酒及白酒露酒质量监督检验中心烟台市质量认证咨询中心,山东烟台264003

出　　处：《酿酒科技》2017年第7期62-64,共3页Liquor-Making Science & Technology

摘　　要：利用液相色谱分析技术,检测了树莓酒和葡萄酒中多酚类物质含量,并对树莓酒和葡萄酒内在成分差异性进行对比分析。结果表明,多酚类物质中的芦丁、儿茶酸、对羟基苯甲酸、绿原酸、鞣花酸等含量存在明显差异。Polyphenols content in raspberry wine and in grape wine was detected by HPLC. Their difference was compared. The resuits showed that, there was a significant difference in the content of rutin, catechin, p-hydroxy benzoic acid, chlorogenic acid, ellagic acid, etc.

关 键 词：多酚类物质 树莓酒 葡萄酒 高效液相色谱仪 

分 类 号：O657.72[理学—分析化学] TS261.7[理学—化学]