大麻籽的营养成分、保健功能及食品开发  

Nutritional compositions,healthy functions and development in food products of hemp seeds

作　　者：杜光辉[1] 邓纲[1] 杨阳[1] 刘飞虎[1] 

机构地区：[1]云南大学农学院,云南昆明650091

出　　处：《云南大学学报（自然科学版）》2017年第4期712-718,共7页Journal of Yunnan University(Natural Sciences Edition)

基　　金：国家麻类产业技术体系建设专项(CARS-19-15E);云南省科技计划项目基础研究面上项目(2015FB108)

摘　　要：大麻籽富含油脂、蛋白质、膳食纤维以及微量元素和维生素等有益人体的营养成分,具有营养和保健双重功效.大麻籽仁、大麻籽油、大麻籽蛋白甚至大麻籽壳都能开发食品,对改善人类营养结构、增进健康具有重大意义.作者对大麻籽的主要营养成分的组成及其营养和功能进行综述,阐述了大麻籽在食品方面的应用和开发前景,并提出了一些建议.Hemp seeds are rich in various nutrients amino acid） and dietary fiber, especially mieroelements including oil （essential fatty acids）, proteins （essential and vitamins,which have dual efficacy for human nutrition and health care.A series of food products can be developed from hemp seeds, hemp seed oil, hemp seed protein and even hemp seed hull.They are of great significance for optimizing the nutrition structure and enhancing human health.The nutritional compositions and healthy function, food development and utilization of hemp seeds were summarized in this paper. Meanwhile, suggestions about the exploitation and utilization of hemp seeds were also proposed.

关 键 词：大麻 大麻籽 营养 保健 食品 

分 类 号：S563.3[农业科学—作物学]