A plant-based diet and stroke  

作　　者：Thomas Campbell 

机构地区：[1]School of Medicine and Dentistry, University of Rochester, 601 Elmwood Ave, Rochester, NY 14642, USA.

出　　处：《Journal of Geriatric Cardiology》2017年第5期321-326,共6页老年心脏病学杂志（英文版）

摘　　要：Stroke is a leading cause of death and disability in theUnited States and globally. Each year, approxirnately 795,000Americans experience a stroke.Total annual costs of stroke,both direct and indirect, amount to $33 billion. Ischemicstroke is predicted to cost more than $2.2 trillion between2005 and 2050. In the United States, 87% of all strokesare ischemic, 10% are due to intracerebral hemorrhage, and3% are due to subarachnoid hemorrhage.

关 键 词：ANTICOAGULATION Plant-based DIET Prevention STROKE VEGAN VEGETARIAN 

分 类 号：R[医药卫生]