Strategies for practitioners to support patients in plant-based eating  

作　　者：Micaela C Karlsen Kathryn J Pollard 

机构地区：[1]Nutritional Epidemiology Program, Tufts Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA [2]T. Colin Campbell Center for Nutrition Studies, Ithaca, NY 14851, USA

出　　处：《Journal of Geriatric Cardiology》2017年第5期338-341,共4页老年心脏病学杂志（英文版）

摘　　要：Successfully implementing a plant-based diet is attain-able for patients, but the likelihood of achieving long-term,dietary maintenance can be increased by follow-up andsupport from practitioners. Practitioners, in particular physi-cians, are seen as nutrition authorities,and are thereforewell-positioned to deliver dietary advice and nutritionalprescriptions.

关 键 词：ADHERENCE Behavior CHANGE DIETARY CHANGE Motivational interviewing Plant-based diet VEGETARIAN 

分 类 号：R[医药卫生]