《食品营养强化剂使用标准》实施跟踪评价  

Evaluation on the application of standard of nutritional fortification substances by industries

作　　者：毛雪丹 胡安易[2] 任雪琼 韩军花 樊永祥 

机构地区：[1]国家食品安全风险评估中心,北京100022 [2]中国疾病预防控制中心营养与健康所,北京100050

出　　处：《中国食品卫生杂志》2017年第3期333-339,共7页Chinese Journal of Food Hygiene

摘　　要：目的调查食品企业对GB 14880—2012《食品营养强化剂使用标准》的满意度及标准实施对企业的影响。方法 2014年通过问卷调查的方式在全国25个省针对强化食品生产企业相关人员开展调查,共回收有效问卷686份,采用描述性分析、卡方检验等进行统计学分析。结果 686位受访者对标准知晓率为87.61%(601/686),以5分为满分,对标准可操作性平均得分为4.325分;合理性平均得分为4.293分;92.15%(552/599)食品企业为新标准实施采取了相应措施,新标准实施对食品企业起到了正向的推动作用,同时增加了检验成本。结论食品企业对GB 14880—2012《食品营养强化剂使用标准》的知晓率及满意度较高,标准实施推动了食品企业的正向发展,同时带来了一定执行成本。Objective To investigate the attitude of food industries on GB 14880-2012 Standard on the Use of Food Nutritional Fortification Substances and the impact of its implementation on food industries. Methods A questionnaire survey was designed and carried out in 25 provinces on food industries in 2014,and 686 valid questionnaires were collected. Descriptive analysis and chi square test were used for statistical analysis. Results The awareness rate of food industries for the standard was 87. 61%（ 601/686）,the average score of maneuverability was 4. 325 points at a 5 points scale,and the score of rationality was 4. 293 points. 92. 15%（ 552/599） of the food industries had taken different actions to implement the new standard,and it had played a positive role,however it also increased the cost of inspection for food industries. Conclusion The awareness rate of food industries was high,and food industries had high satisfaction score for maneuverability and rationality on GB 14880-2012. The new standard played a positive role for the food industries.However,the implementation of new standards also brought inspection cost for food industries.

关 键 词：食品安全标准 营养强化剂 GB 14880—2012 实施 跟踪评价 

分 类 号：TS202.3[轻工技术与工程—食品科学]