我国社会力量参与食品安全监管的现状与展望  

Status and prospects of social forces' participation in food security regulation

作　　者：陈刚[1,2] 王文君[1] CHEN Gang WANG Wen-jun(School of Economics, Zhejiang University of Finance and Economics,Hangzhou 310018,Zhejiang,China China Institute of Regulation Research, Zhejiang University of Finance and Economics, Hangzhou 310018, Zhejiang,China)

机构地区：[1]浙江财经大学经济学院,浙江杭州310018 [2]浙江财经大学中国政府管制研究院,浙江杭州310018

出　　处：《粮食与油脂》2017年第8期4-7,共4页Cereals & Oils

基　　金：国家自然科学基金资助项目(71573223);教育部人文社会科学研究规划基金资助项目(14YJA790003);浙江省自然科学基金资助项目(LY16G030013)

摘　　要：从非政府组织、媒体和公众3方面,对社会力量参与食品安全监管的理论基础、优势特点、功能作用、阻碍因素和应对策略等作了简要概括,指出现有研究的薄弱环节,并对社会力量参与食品安全监管的研究趋势作了展望。Present researches including the theoretical basis, advantage characteristic, function, blocking factors and coping strategies were summarized from three aspects, such as non-government organizations, media and public. The limitations of existing research were pointed out, and the future development of research was also prospected.

关 键 词：食品安全 非政府组织 媒体 公众 监管 

分 类 号：F062.9[经济管理—政治经济学]