《果蔬贮运学》双语教学改革初探  

Preliminary Study on Bilingual Teaching in "Transportation and Storage of Fruits and Vegetables"

作　　者：王军节[1] 张怀予[1] 马文平[1] 于淑坤[1] 

机构地区：[1]北方民族大学生物科学与工程学院,宁夏银川750021

出　　处：《教育教学论坛》2017年第40期131-132,共2页Education And Teaching Forum

基　　金：2014年度北方民族大学教学研究与改革一般项目(JYYB201403)

摘　　要：初步探索将专业词汇和英文文献引入《果蔬贮运学》的教学过程,并分析该教学方法改革的优势和不足,为进一步进行双语教学改革提供理论依据和实践基础,对食品科学与工程专业人才培养起到积极的推动作用。Probing to the advantages and shortcomings of teaching process of professional vocabulary and English literature in the ＂Transportation and Storage of Fruits and Vegetables＂ will contribute to provide theoretical and practical foundation for further bilingual teaching in the course.Meanwhile,it will activity promote the quality of food science and technology professional personnel training.

关 键 词：双语教学 《果蔬贮运学》 专业词汇 英语文献 教学改革 

分 类 号：G642.0[文化科学—高等教育学]