酶制剂的特点、设备选型与新发展  

Characteristics and Equipment Type Selection of Enzyme and Its New Development

作　　者：邹东恢[1] 郭建华[1] 

机构地区：[1]齐齐哈尔大学食品与生物工程学院,黑龙江齐齐哈尔161006

出　　处：《食品研究与开发》2017年第17期209-213,共5页Food Research and Development

摘　　要：近几年,随着酶制剂加工业的发展,酶制剂加工设备也获得了显著的提高,酶制剂加工设备向着大型化、自动化发展,新型酶制剂加工设备得以涌现和发展,出现了一些新的变化。论述我国酶制剂特点及加工设备选型,并对其未来发展趋势进行了展望。In the last few years,with the developing of enzyme process industry,enzyme process equipment have significantly increased and enzyme process equipment trends large-scal,automation development,new type enzyme process equipment have emergence and development,some new changes have taken place. In this paper,it discussed enzyme characteristics,equipment type selection and provide a useful guidance for future studies to enzyme process equipment development.

关 键 词：酶制剂 特点 设备选型 新发展 

分 类 号：TQ925[轻工技术与工程—发酵工程]