花生过敏原检测、降敏加工及脱敏治疗研究进展  

Advances in research on the detection of peanut allergens,desensitized process and therapy

作　　者：田阳 饶欢[1,2] 薛文通 

机构地区：[1]中国农业大学食品科学与营养工程学院北京食品营养与人类健康高精尖创新中心,北京100083 [2]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品工业科技》2017年第18期306-311,共6页Science and Technology of Food Industry

基　　金：国家自然科学基金(31471614);国家现代农业产业技术体系(CARS-09-G15)

摘　　要：花生过敏在世界范围内的发病率较高,目前尚无有效治疗方法。本文对花生过敏原检测、降敏加工方法进行综述,同时对尚处于研究阶段的花生过敏治疗方法进行整理,为低致敏花生制品的开发及脱敏方法的有效建立提供参考。The morbidity of peanut allergy around the world is relatively high,and for now there is no effective treatment.In this paper,the allergen detection and desensitization processing methods were reviewed.Desensitization and treatment methods were also reviewed in this paper,which would provide reference for the development of low-sensitized peanut products and desensitization methods.

关 键 词：花生致敏原 检测 加工 脱敏治疗 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]