检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:汤奕越 邬国军 胡云[1] TANG Yi-yue WU Guo-jun HU Yun(Lushan International Experimental School, Changsha, Hunan 410006, China)
机构地区:[1]长沙市麓山国际实验学校,湖南长沙410006 [2]中南大学基础医学院微生物学系
出 处:《实用预防医学》2017年第10期1258-1261,共4页Practical Preventive Medicine
摘 要:目的通过对肉桂精油、月桂精油及茶树精油的抑菌活性进行研究,为植物源抗菌物质开发提供实验依据。方法利用纸片扩散法检测肉桂精油、月桂精油及茶树精油对临床常见病原菌的抑菌活性,试管系列稀释法检测肉桂精油及月桂精油对这些细菌的最低抑菌浓度(MIC)及最低杀菌浓度(MBC),同时对肉桂精油及月桂精油抑菌活性的热稳定性进行研究。结果茶树精油对所试菌株抑菌作用较弱,月桂精油及肉桂精油对这些细菌具有明显的抑菌活性,且其抑菌活性具有较好的热稳定性。MIC及MBC检测表明,月桂精油对本次研究所检测菌株的MIC为1.56~25.00μg/ml,MBC为3.12~50.00μg/ml,而肉桂精油对本次实验所研究菌株的MIC为1.56~12.50μg/ml,MBC为6.25~50.00μg/ml。结论肉桂精油及月桂精油对临床常见病原菌具有明显抑菌活性,且热稳定性良好。Objective To study the antimicrobial activities of cinnamon essential oil, laurel essential oil and tea tree essential oil so as to provide experimental evidence for the development of plant-derived antimicrobial substances. Methods The anti- microbial activities of cinnamon essential oil, laurel essential oil and tea tree essential oil on common pathogenic bacteria were test- ed by disk diffusion method. The minimal inhibitory concentration (MIC) and minimal bactericidal concentration ( MBC ) of cinnamon essential oil and laurel essential oil were detected by tube serial dilution method, and the thermal stability of antibacterial activities of cinnamon essential oil and laurel essential oil was also studied. Results Tea tree essential oil had weak inhibitory effect on the tested strains, while the essential oils of cinnamon and laurel had obvious antibacterial activities against these bacteria, and the antibacterial activities of these two essential oils also had good thermal stability. MIC and MBC tests showed that the MIC and MBC of laurel essential oil were 1.56-25.00 μg/ml and 3.12-50.00μg/ml respectively for this research, while the MIC and MBC of cinnamon essential oil were 1.56-12.50 μg,/ml and 6.25-50.00 μg,/ml respectively. Conclusions Cinnamon essential oil and laurel essential oil have obvious antibacterial activities against the common clinical pathogenic bacteria, and their thermal stability is very good.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.117