适足食物权及其相关概念的法制化发展  

On the Legislation of the Right to Adequate Food and its Related Concepts

作　　者：孙娟娟[1] 杨娇 

机构地区：[1]中国人民大学法学院 [2]荷兰瓦赫宁根大学法学院

出　　处：《人权》2017年第3期88-104,共17页Human Rights

摘　　要：作为一项基本权利,适足食物权是指人人都有获得适足、安全且营养的食物,从而过有尊严的生活的权利。现代食品生产和分配体系过程中存在的不公平,使得该权利在实现的过程中遇到了诸多困难。为了强化适足食物权的落实,又产生了一些与"食"相关的新概念,包括粮食安全、食品安全、粮食主权、食品民主和粮食例外等。本文就从适足食物权这一视角,通过分析上述的概念进而论述它们在相关法律中的法制化进程。As a fundamental right, the right to adequate food entitles everyone to live with dignity by accessing to adequate, safe and nutritional food. However, due to the unfairness of the modern food production and distribution system, the right to adequate food encountered a number of obstacles in the realization process. As a remedy, certain ＂food＂ related concepts have been further raised and evolved to enhance the right to adequate food, including food security, food safety, food sovereignty, food democracy and food exception. In view of this, the purpose of this paper is to analyze the above-mentioned concepts as well as their integration into the relevant legislation.

关 键 词：适足食物权 粮食安全 食品安全 粮食主权 食品民主 

分 类 号：D998.2[政治法律—国际法学]