浅谈蚕桑食品基料的开发与应用  

Discussion on the Development and Application of Sesame Food Base

作　　者：张炫 刘子放 梁鹏[1,3] 刘军 张友胜 王艺国[1] 杜昌陈 古任东 

机构地区：[1]广东宝桑园健康食品有限公司,广东广州510610 [2]广东省农业科学院蚕业与农产品加工研究所,广东广州510610 [3]西安东盛集团有限公司,陕西西安710065

出　　处：《农产品加工》2017年第9期51-55,共5页Farm Products Processing

基　　金：广州市科技计划项目(201508020020)

摘　　要：由于蚕桑资源"药食同源"的特性已被人们广泛关注,故将其加工成食品基料应用在食品和保健品行业,成为提升其附加值的有效途径之一。对蚕桑资源的营养价值、功能特性及其开发应用进行了简要阐述,并探讨蚕桑食品基料的加工工艺及利用现状,提出蚕桑食品基料开发利用存在的问题和解决措施,并对未来发展趋势进行预测。As the characteristics of sericulture resources medicine and food homologous is widely concerned, its processing into food base materials used in food and health care industry is one of the effective ways to enhance its added value. This paper reviewes the nutritional value, functional characteristics and development and application of sericulture resources, and dis-cussed the processing technology and utilization status of sericulture resources food base. Finally, the problems and solutions of the development and utilization of silkworm mulberry food base are put forward as well as the future development trend.

关 键 词：蚕桑资源 药食同源 食品基料 功能特性 

分 类 号：S88[农业科学—特种经济动物饲养]