《食物、形式和可见性:瓜子与日常生活美学》中的“概念旅行”  

“Traveling Concepts” in “Food,Form,and Visibility:Glub and the Aesthetics of Everyday Life”

作　　者：程梅[1] 曹海陵[1] 

机构地区：[1]南开大学外国语学院,天津300071

出　　处：《上海理工大学学报（社会科学版）》2017年第3期246-251,共6页Journal of University of Shanghai for Science and Technology：Social Sciences Edition

基　　金：教育部留学回国人员科研启动基金资助项目"西方文学中的‘野蛮’叙事"(教外司留[2013]693)

摘　　要：从城市美学、移民/流散群体的生活状态、文化翻译等多个领域,分析了米克·巴尔的文章《食物、形式和可见性:瓜子与日常生活美学》中吃瓜子这一外来的日常习惯如何实践了巴尔在文化分析中所倡导的"概念旅行",如何将移民、流散所含的负面含义转化为充满正能量且含义深刻的文化符号,从而批判性地颠覆了人们头脑中固有的东西方对立传统,展现了二者之间互补、双赢的关系。This article analyses how Mieke Bal＇s essay ＂Food,Form,and Visibility： Glub and the Aesthetics of Everyday Life ＂practices ＂traveling concepts＂that Bal has been working on in cultural analysis. By touching upon the foreign daily habit of eating seeds in the field of urban aesthetics,diaspora and immigration, and cultural translation, Bal＇s essay transforms the negative meanings inherent in immigration and diaspora into positive and significant cultural signs, thus critically subverting the long-standing opposition between the west and the east, and presenting a mutually complementary and beneficial relation.

关 键 词：文化分析 概念旅行 美学 流散 文化翻译 

分 类 号：I106[文学—世界文学]