浅析昌宁红茶的发展历程及感官品质  

A review on development of Changning black tea and its sensory quality

作　　者：宿迷菊[1] 王盈峰[1] 邹新武[1,2] 张德恩 李湘 范晓玥 SU Miju WANG Yingfeng Zou Xinwu ZHANG De- en LI Xiang Fan Xiaoyue(Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China ChENA National Center of Quality Supervision and Inspection of Tea, Hangzhou 310016 , China Leading Group for the Development of Tea Industry in Changning County , Baoshan City of Yunnan Province , Baoshan 678100 , China)

机构地区：[1]中华全国供销合作总社杭州茶叶研究院,杭州310016 [2]国家茶叶质量监督检验中心,杭州310016 [3]云南省保山市昌宁县茶叶产业发展领导小组办公室,云南保山678100

出　　处：《茶叶》2017年第3期164-170,共7页Journal of Tea

摘　　要：昌宁种茶历史悠久,被称为"千年茶乡"。处于滇红的核心产区,昌宁生产的红茶品质优异。本文介绍了昌宁红茶的发展历程,审评了一批昌宁工夫红茶,以期发现昌宁红茶感官品质的优势和不足。为提升昌宁红茶品质,对昌宁县红茶产业的发展提出相关建议。Changning has a long history for tea production and it is known as a M Millennium Ancient Tea County11. Changning is a core area for Yunnan black tea with excellent quality. The development of Changning black tea is reviewed and the sensory quality of Channing black tea wasevaluated in order to explore the advantages and disadvantages of black tea quality in Channing.Suggestions for further developing changning black tea industry were proposed.

关 键 词：昌宁红茶 滇红 感官品质 茶产业 

分 类 号：F326.12[经济管理—产业经济]