胴体分割与羊肉品质的关系研究  

Study on relationship between carcass segmentation and mutton quality

作　　者：徐晨晨[1] 罗海玲[1] 

机构地区：[1]动物营养学国家重点实验室中国农业大学动物科技学院,北京100193

出　　处：《现代畜牧兽医》2017年第10期24-28,共5页Modern Journal of Animal Husbandry and Veterinary Medicine

基　　金：国家肉羊产业技术体系(CARS-39)

摘　　要：胴体分割对于提高营养价值、食用价值和经济价值具有重要的作用,在满足不同消费者的需求下保证了羊肉的优质优价,但不同的分割技术也会影响羊肉的适口性和营养成分等品质。本文综述了国内外分割技术与羊肉品质评价相互关系的最新研究进展,并基于我国国情提出合理化建议,旨在为我国羊肉加工产业以及畜牧业发展提供科学指导。Carcass cutting has an important role in improving the value in nutrition, food and economy, ensuring that the quality and price of lamb to meet the needs of different consumers,while the palatability and nutritional content of lamb will also be affected by different meat cutting techniques. This paper reviews the latest research progress on the relationship between meat cutting technology and mutton quality at domestic and foreign, and puts forward the rationalization proposal based on China＇s national conditions, in order to provide a theoretical basis for lamb processing industry and animal husbandry development in China.

关 键 词：胴体分割 羊肉品质 综述 

分 类 号：S827[农业科学—畜牧学]