LAMP技术在动物源性食品安全检测中的应用  

Application of LAMP Technique in Animal Derived Food Safety Detection

作　　者：边忠博[1] 孙如一 王磊[1] 张一[1] 杨柳[1] 陈宇飞[1] 

机构地区：[1]吉林工商学院食品工程学院,长春130507 [2]吉林农业大学生命科学学院,长春130118

出　　处：《中国调味品》2017年第11期127-129,共3页China Condiment

基　　金：中国农业部重点实验室2016开放基金;吉林省科技厅2015年重点科技攻关项目(20150204064NY);吉林工商学院重点实验室基金项目([2016]第005号)

摘　　要：近年来,动物源性食品安全问题时有发生,急需发展快速、高效的检测技术。环介导等温扩增技术是一种新的体外扩增特异DNA片段的分子生物学技术,因其具有特异性强、灵敏度高、检测速度快等优点,可以在动物源性食品安全检测中应用。文章针对环介导等温扩增技术在动物源性食品病原菌检测、动物源性成分检测两个方面的应用进行综述,分析LAMP技术的应用优势,旨在为更好地解决动物源性食品安全问题提供帮助。The problem of animal derived food safety has occurred occasionally in recent years. The fast and efficient detection technique is in urgent need. The loop-mediated isothermal amplification is a new molecular biological technique which can amplify specific DNA fragments in vitro. This technique can be applied in animal derived food safety detection because of its strong specificity, high sensitivity and fast testing speed. The application of LAMP in animal derived food pathogenic bacteria and animal derived ingredients detection are summarized. The advantages of application of LAMP technique are analyzed, which can provide help for solving the problem of animal derived food safety better.

关 键 词：动物源性食品 LAMP技术 致病菌 成分 检测 

分 类 号：TS207.3[轻工技术与工程—食品科学]